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Forward thinkers, innovators and change-makers work with CSB

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How a leading caviar producer uses ERP to manage its business

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The gourmet brothers and the technology behind their online meat store

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Rejuvenated ERP system for the cosmetics specialist

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Measuring what matters in Meat Production

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Lean processes in mozzarella production

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Data to improve the sausage production

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Good data basis for smart decisions

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On the road to the digital pastry shop

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Poultry specialist on course for digitization

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ERP ensures full flexibility for big player in the Canary Islands meat industry

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Family business relies on ERP system for digitization

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Meat producer doubles its output

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Market leader produces finest artist's paints with ERP software

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#forwardtogether

Forward thinkers, innovators and change-makers. The digital transformation is driven by humans. They appreciate the new opportunities that come with new technologies. They think and act in a future-oriented manner, gradually optimizing, digitizing and automating their businesses. This is how they achieve the leading positions in their markets. Read eight exciting stories on this – now in our anthology.

We from CSB support them on their way. We incorporate the collective experience in our software. The approach towards digitization may differ from company to company, but the direction is always the same: forward. #forwardtogether

The family-owned company EGATESA, located in Santa Cruz de Tenerife, supplies the Canary Islands with high-quality meat products. An important success factor is the CSB-System.

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Agroittica knows the caviar business better than any other company. When it comes to ERP and digitalization, the northern Italians rely on the industry specialists from CSB-System.

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Top Cut Foods is Australia’s leading producer and distributor of quality meat cuts and cooked meat products. They decided to move from three legacy ERP systems to a single solution that…

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Since 2011, production planning at the family-run business has been supported by the CSB-Software. With the software evolving over time, it now integrates all stages of the manufacturing…

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The first page of the story of the "Zorbas Group" was written in 1975, when under adverse circumstances, Andreas Zorbas decided to start a small bakery in the backyard of his house in…

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Stöckle forces the digitalization pace at its meat processing facility, supported by the ERP software from CSB-System. According to managing director Christian Stöckle, the company has seen…

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‘We Bring it All Together’ is the strapline for the Sopraco Group – and the company’s integrated tailored meat operation uses IT software from CSB-System to help manage its processes ef…

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[Translate to English:] Bell

The Swiss Bell Food Group is in the middle of its digital transformation. CIO Sven Friedli emphasizes two pillars: a reliable IT partner and the right technologies to achieve the business…

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Here to stay – this is the motto of Austrian cheese manufacturer Woerle, and their information technology backs up this aim. Woerle promotes digitization, and the automatic high-bay storage…

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The CSB software optimally supports Tatár Pékség Kft. in the production of precooked and frozen food products.

Those who want to cut the costs in meat production need to minimize the losses in the processing chain. Rob Engelhart and the Californian enterprise Courage Production demonstrate how…

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Online grocery shopping is on the rise, this is what Wolfgang, Stephan and Michael Otto have experienced too. While their business was already doing well in pre-COVID times - facilitated by…

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Experience from the pandemic has shown us that investments in digitization do pay off – as illustrated by Linauer Backstube, who have optimized a large part of their processes with the ERP…

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Digitizing a medium-size production facility is not a sprint, it’s an endurance race. Juice manufacturer beckers bester has gone quite a distance, and now the company is taking the next…

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Over the last few years, dairy company Privatmolkerei Bechtel has digitized and automated many of its internal goods flows. Plus, they have substantially improved their planning processes…

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Feyel & Artzner stands as one of the oldest French Foie Gras houses. When it comes to technology the long-established company, founded in 1811, relies on an ERP solution from CSB-System.

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Upsizing to a digital 70,000 m² abattoir in three phases – Spanish pork producer Incarlopsa has successfully achieved this. And its digitalization continues.

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FIX PRO is among Albania’s top 3 sausage manufacturers and aiming higher. With the ERP system from CSB, the company wants to foster business growth and increase exports.

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