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How can you turn a small artisanal pastry business into a medium-size industrial enterprise? The Polish company Staropolska found an answer to this question – by taking major steps towards digitization and automation. In this way, owner Wojciech Kozłowski has achieved a fivefold increase in production volumes.

 

Industry: Bread & Bakery

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Find out how the Polish pastry and confectionery manufacturer Strapolska has optimized its production and substantially reduced its stocks in the raw materials warehouse.

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Thanks to CSB, we were able to optimize our production and to reduce our raw material stocks substantially.

Wojciech Kozłowski
Managing Director and owner of Cukiernia Staropolska

 

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