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Those who want to cut the costs in meat production need to minimize the losses in the processing chain. Rob Engelhart and the Californian enterprise Courage Production demonstrate how this can be achieved through precise measures. 

Industry: Meat

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Find out how californian meat producer Courage Production has optimized its smoke house planning.

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We are able to optimize the yields of every item in every smoke house and consequently to minimize our losses.

Rob Engelhart
President of Courage Production

 

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