Metzgerei Stöckle OHG - Family business relies on ERP system for digitization
Stöckle forces the digitalization pace at its meat processing facility, supported by the ERP software from CSB-System. According to managing director Christian Stöckle, the company has seen…
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9 criteria for successful ERP selection for meat companies
Any software as close to the core business as an ERP system must be a perfect fit.
Meat Management Made Easy
Rising raw material prices, pressure on margins, consumer-driven marketplaces – the meat industry is facing challenging times. How the ERP system can help.
CSB Image Meater: Automated grading process
The CSB Image Meater is used for the objective grading and market value determination of pig carcasses, with end-to-end automation of the classification process.
The CSB-System is based on future-oriented technologies that offer you maximum flexibility. And it has all the important features that a modern ERP system needs.
Industry-specific ERP software for bakeries and pastry shops – demo
Take a closer look at our industry-specific ERP system for bakeries and pastry shops. Watch our demo video of the most important functions, such as production planning, touch production,…
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Pivka: Digitized poultry production
Low prices, permanent supply capability and maximum freshness: food retailers and consumers make many demands on poultry suppliers. Janez Rebec has consistently prepared the Slovenian…
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8 cost-cutting measures for more profit
Use our recommendations for food processing companies, with specific cost saving potentials implemented in practice.
Butcher Shop Stöckle OHG - Family business relies on ERP-System for digitization
The strength of most meat businesses is their product
leadership. Another element for their competitive success is
having excellent processes. Christan Stöckle therefore relies on