On the agenda of our Meat Business Talk
In our “Meat Business Talk” webinar series, our industry experts highlight top issues and important questions of the food industry and offer valuable practical guidance.
In a time when margins are tight and global challenges loom large, staying ahead isn’t optional—it’s essential.
In our on-demand webinar, our experts Markus Witor and Brandon Drung will explore the key issues shaping the future of meat processing in 2025, including a comparison between the North American and Australasian markets—what you can learn, where you can grow, and how to stay globally competitive.
This webinar is aimed at decision-makers in the meat industry who are looking for practical solutions to key challenges, including:
Cutting & Planning
Labour Cost
Reporting & Data Warehouse
Leveraging AI in the Meat Industry
Overcoming Stagnation
Finding a one stop partner
These are our Industry experts:

Markus Witor
Markus Witor has been part of the CSB expert team for the implementation of ERP projects since 2013. Since 2016, Markus is responsible for the market in Australia and New Zealand.

Brandon Drung
Brandon Drung has over two decades of experience in the meat industry, specializing in protein manufacturing and processing. He is currently the Sales Manager for CSB North America.
After attending this webinar, you will
- Walk away with actionable insights on cutting & planning, cost control, and the role of AI in meat processing.
- Discover global meat industry trends for 2025 and what it takes to find the right one stop partner.
- Gain a clear understanding if how to overcome stagnation and improve reporting using integrated data solutions.
- Leave with a clear understanding of similarities and differences between the North American and Australasian markets—what you can learn, where you can grow, and how to stay globally competitive.
Thank you very much!
We will send you the registration link to the email address you provided.
Would you like to learn more?
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