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Food Business Insights

Meat Management Made Easy

Rising raw material prices, pressure on margins, consumer-driven marketplaces – the meat industry is facing challenging times. How the ERP system can help.

Integration of ERP and BI: Full transparency at the meat processing plant

Staying abreast of what is going on is essential to being able to respond quickly – even more so when you supply fresh top-quality products to your customers. Aiming to keep track of the value chain in real time, EDEKA Südwest Fleisch has interlinked its ERP system with a BI solution.

Industry 4.0 in Italy’s Food Valley

Bresaola, pancetta, mortadella – Salumificio San Michele manufactures famous Italian specialties. While craft has a long tradition, digitalization and automation has become a major theme at the mid-size enterprise.

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