Slaughter

Slaughter is a key process in the meat industry. It is the basis for quality, yields, and profitability of downstream processing. The CSB-System portrays the complete slaughter process – from the reception of living animals to Grading and the hand-over to Cutting, Inventory, and Sales. 

Integrated planning and control of slaughter processes

In the CSB-System, slaughter is not seen as an isolated process, but as an integral part of the complete value chain. Slaughter planning takes kill line capacities as well as sales and production requirements into account. This lets you manage capacity, throughput, and quality in an efficient manner. 

Entry of slaughter and grading data

All relevant data from the slaughter department, such as weights, grades, quality features, or animal-related information, is captured by the system and processed immediately. The integration of grading, weighing, and identification systems guarantees maximum data quality. 

Integrations with Procurement, Cutting, and Sales

Slaughter data is instantly available in downstream processes. It is the basis for sales-oriented cutting defaults, inventory management, and business analyses. The result is a consistent information flow from the live animal to the marketable product. 

Traceability and regulatory certainty

Slaughter is deeply integrated with Proof of Origin, Traceability and Quality Management. All animal and batch data is transparently documented and auditable throughout the process chain. 

Do you have any questions?

We will be glad to give advice, arrange for you a visit to one of our reference customers, or demonstrate our solutions. Send us your inquiry.