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Recipe Optimization

CSB Recipe Optimization combines technical product development with business analyses. It supports companies with the creation of least-cost, high-quality formulations in line with regulatory requirements. CSB-System as an integral part of the product and production logic is deeply integrated into the CSB-System. 

Centralized management of recipes

The CSB-System centrally manages recipes in a structured form. Raw materials, quantities, parameters, and dependencies are clearly defined and subject to version control. Any modifications of recipes are transparently documented and consistently applied throughout the system. 

Economic assessment and optimization

Recipe Optimization considers costs, input quantities, and raw material prices in the system. This provides the baseline for recipe comparisons as well as their assessment and targeted optimization. In this way, the CSB-System allows you to make informed decisions on the profitability of products and variants. 

Integration into Production and Calculation

Recipes are linked with Production Planning, Production operations, and Cost Accounting. Modifications of recipes affect production processes, calculations, and evaluations. This creates a consistent relationship between product development, manufacturing, and cost-effectiveness. 

Supporting quality and compliance

CSB Recipe Optimization lays the foundation for consistent product quality and ensures compliance with internal and external requirements. Throughout the system, recipe and ingredient information is accessible for Quality Assurance, Identification, and documentation obligations. 

Key advantages

  • Centralized version-based management of recipes
  • Transparent cost and profitability assessment
  • Direct integration into Production and Calculation
  • Solid basis for quality, identification, and compliance

Frequently asked questions

Combination of product development with business analyses and optimization. 

In a central repository with defined structures and versions, in a traceable manner. 

Costs, input quantities, and raw material prices – directly in the system. 

Recipes have a direct effect on Planning, Production, and Cost Accounting. 

Do you have any questions?

We will be glad to give advice, arrange for you a visit to one of our reference customers, or demonstrate our solutions. Send us your inquiry.

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