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Nutritional Value Management
Nutritional Value Management ensures that nutrition information is calculated and supplied in a correct, consistent, and legally compliant manner. It is the technical foundation for transparent product information, regulatory certainty, and reliable communication of nutritional values throughout the value chain.
Centralized calculation of nutritional values in the CSB-System
The CSB-System calculates nutritional values on the basis of recipes, raw materials, and bills of materials. The calculation is system-based and consistent for all products and variants. Changes of recipe or raw material data automatically affect the nutritional value information set up.
Consideration of ingredient information
Nutritional Value Management accesses the ingredient data maintained in the CSB-System. This data is the basis for a transparent and unified nutritional value calculation across all stages of production. In this way, all product information is based on up-to-date and consistent data.
Integration into Identification and Sales processes
The underlying nutritional value data are immediately made available in downstream processes. They can be used for Identification and Labeling and transferred to dispatch and sales channels. This ensures the unified use of nutritional value information throughout the system while avoiding data redundancy.
Supporting regulatory requirements
CSB Nutritional Value Management aids the methodical provision of nutritional value information in accordance with legal requirements. The centralized data storage allows a transparent implementation and documentation of adjustments to regulatory requirements.
Transparent and reliable product information
With the integrated calculation and administration of nutritional values, the CSB-System ensures transparency of the composition and nutritional value of products. This not only supports compliance requirements, but also builds trust among trading partners and end customers in the product information provided.
Frequently asked questions
For correct and consistent nutrition information in line with regulatory requirements, based on recipes.
System-based, from raw materials, recipes, and bills of materials – consistently and across variants.
Nutrition information is automatically updated, based on the data maintained.
Nutrition values can be supplied to Labeling/Identification and sales channels.
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