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Cutting
Primal and Retail Cutting is a central element of meat processing. It determines the yields, profitability, and targeted use of raw materials. The CSB-System helps your company to transparently plan, control, and evaluate the cutting processes.
Digital planning of cutting processes
The CSB-System enables in-depth planning and simulation of cutting processes. Cutting lists, cutting alternatives, and target calculations for quantities, prices and yields are mapped in a structured format and used as a basis for operational implementation.
Controlling primal and retail cutting
In cutting, both push and pull systems can be used. Based on the planned cutting processes, the CSB-System generates cutting orders that are implemented in Production.
Actual data and evaluations
During cutting, all relevant operational and quantity data is captured. Target-actual comparisons allow a transparent assessment of yield, costs, and process quality – down to order level.
Traceability and profitability
Primal and Retail Cutting is deeply integrated with Traceability and Calculation. Throughout the cutting process, clear links with origin and batch data are maintained, forming the basis for economic analyses.
Frequently asked questions
Planning, control, and evaluation of cutting processes to optimize yields and profitability.
Cutting lists, cutting alternatives, and target calculations for quantities/prices/yields.
Target-actual comparisons down to order level support the assessment of processes and costs.
Origin/batch data is clearly allocated and auditable.
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