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Succesfully absorb the increase in raw material prices

Improved recipes, reduced costs

Assure product quality by usind standard recipes

Flexibly adapt recipes to prices and availability

Reduce material costs by up to 5 percent

Flexibly adapt your recipes to prices and availability

The explosion of raw material prices weakens the margins. Today, you can only achieve profitable production by observing the procurement market, tying it in digitally with your production, and permanently optimizing your recipes. CSB Recipe Optimization handles this task in a completely digital and automated manner.

Secure product quality with standard recipes

CSB Recipe Optimization develops the best recipe with standardized quality, ensuring that your recipes meet all food law and sensory requirements, and that they can be manufactured from a multitude of alternative raw material combinations.

Based on production planning, production processes or production work preparation: The Recipe Optimization reduces the costs in all recipe productions with variable component input and ensures flexibility without extra cost. You can save as much as 5 percent in material costs.

Recipe optimization serves quality and indirectly an entrepreneurial business calculus. Because the costs we save are the price reductions we can pass on to our customers.

Jan Seidel
Member of Executive Management at Wolf Wurstspezialitäten GmbH


9 criteria for successful ERP selection

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Whitepaper: 9 criteria for successful ERP selection in the food industry

  • Criteria to be met by an ERP system in the food industry
  • What you need to consider when choosing an ERP system
  • How to tackle an ERP implementation


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