- Slaughter and grading
- Receiving
- Cold storage facility
- Planning
- Cutting
- Fresh meat production
- Weighing of spices
- Batch processing for sausages
- Sausage weighing
- Packaging and labeling
- Finished goods warehouse
- Picking and dispatch
- Traceability
Slaughter and grading
Receiving
Cold storage facility
Cutting
Fresh meat production
Weighing of spices
Batch processing for sausages
Sausage weighing
Packaging and labeling
Finished goods warehouse
Picking and dispatch
Traceability