- Slaughter and grading
- Receiving
- Cold storage facility
- Planning
- Cutting
- Fresh meat production
- Weighing of spices
- Batch processing for sausages
- Sausage weighing
- Packaging and labeling
- Finished goods warehouse
- Picking and dispatch
- Traceability
Slaughter and grading
Cold storage facility
Batch processing for sausages
Traceability