On-Demand-Webinar: Food Business Masterclass
Looking for a new ERP system? These are the essential criteria for the food industry
On the agenda of our Food Business Masterclass
In our webinar series “Food Business Masterclass”, our industry experts highlight key issues and important questions of the food industry and give you insights into practice.
One of the top issues for the successful digitization of your company is, and will be, the selection and implementation of the right ERP system. But how can you find a solution that exactly suits the needs of your business, and what should you focus on in the implementation of your project?
In our 40-minute on-demand webinar, our ERP experts Markus Witor and Jorn Ballas present practical examples to show you in detail which approach leading food companies chose for the selection and introduction of their ERP systems. They provide valuable advice on the essential capabilities of ERP software for the food industry, in terms of technology, functionality, and scope.
Jorn Ballas
Expert for the food & beverage industry, CSB-System
Jorn Ballas has been part of CSB’s team of experts since 2015. In this time, he has gained extensive experience in the planning and implementation of ERP projects. Born in the Netherlands, he is responsible for the regions of Benelux and Northern Europe, and he brings a wealth of expertise in the field of innovations for the food industry.
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