ON-DEMAND-WEBINAR: FOOD BUSINESS MASTERCLASS
How to make your shop floor more efficient and sustainable
On the agenda of our Food Business Masterclass
In our webinar series “Food Business Masterclass”, our industry experts highlightkey issues and important questions of the food industry and provide insights into practice.
Those who operate with digitally controlled processes make manufacturing not only more environmentally friendly, but also faster. Valuable machine data is immediately available, production processes can be controlled in a targeted manner, unnecessary waste is avoided, and the energy consumption is reduced.
In our 25-minute on-demand webinar, our experts Josef Valentin Huber and David Novak will show you how leading food companies use digital technologies to make their shop floor more efficient and sustainable.
Josef Valentin Huber
Josef has been a member of the CSB expert team since 2019. A learned butcher and M.Eng., he is familiar with the process and business management requirements of the companies. For many years now, he has worked as a project manager in the food sector and as a consultant in the field of process optimization.
David Novak
David joined the CSB Group in 2016. Here he takes on sales tasks for the countries of former Yugoslavia as well as project management activities in the food industry. In doing so, the CSB customers constantly optimize the processes in their companies.
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