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On-Demand-Webinar: Food Business Masterclass

Building a resilient supply chain: a guide to keeping your supply chain strong

On the agenda of our Food Business Masterclass

In our webinar series “Food Business Masterclass”, our industry experts highlight key issues and important questions of the food industry and provide insights into practice.

Ups and downs in sales and demand, supply shortages, and rising costs – the global crises continue to pose a challenge. To mitigate the risks of supply chain disruptions, you need adaptive and robust processes and systems.

In our 30-minute on-demand webinar, our experts Jorn Ballas and Josef Huber show you ways to make your supply chain more resilient. They will provide invaluable tips on which factors and strategies make a difference.

Our on-demand webinar is intended for managers from the food industry who are…

…aiming to close any resilience gaps in their supply chain

…interested in a live demo of the CSB-System

…looking for tips for their own roadmap

These are our experts:

Jorn Ballas

Industry Expert, CSB-System

Jorn Ballas has been part of the CSB team of experts since 2015. He has extensive experience in the planning and implementation of ERP projects in the food industry. Born in the Netherlands, he is responsible for the regions of Benelux and Northern Europe, and he brings a wealth of expertise in the field of innovations for the food industry.

Josef Valentin Huber

Industry Expert, CSB-System

Josef has been a member of the CSB expert team since 2019.  A learned butcher and M.Eng., he is familiar with the process and business management requirements of the companies. For many years now, he has worked as a project manager in the food sector and as a consultant in the field of process optimization.

Attend this Food Business Masterclass if you want to learn how to

  • improve forecast accuracy and create a suitable roadmap to enhanced resilience
  • identify weaknesses and reconsider supply networks
  • create adaptive and robust processes and systems