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The Corona pandemic has changed everything. But did it have a big impact on digitization in food companies?
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Validation of your ERP system is not optional, but an obligation for your company. According to the European GMP guideline and the FDA guidelines, computer-aided systems that influence…
What are the essential criteria an ERP system for the
process industry needs to meet?
What do you need to consider in the choice of your ERP system?
How should you approach the ERP…
The CSB Image Meater is used for the objective grading and market value determination of pig carcasses, with end-to-end automation of the classification process.
Rising raw material prices, pressure on margins, consumer-driven marketplaces – the meat industry is facing challenging times. How the ERP system can help.
Any software as close to the core business as an ERP system must be a perfect fit.
The strength of most meat businesses is their product
leadership. Another element for their competitive success is
having excellent processes. Christan Stöckle therefore relies on
HUG AG, a traditional bakery business based in Switzerland, has long been one of the leading companies in the country’s bakery products sector, the enablers of its success being innovation,…
We Bring it All Together’ is the strapline for the Sopraco Group – and the company’s integrated tailored meat operation uses IT software from CSB-System to help manage its processes…
The Swiss Bell Food Group is in the middle of its digital transformation. According to CIO Sven Friedli, the most important pillars are a reliable IT partner, and the right technologies to…
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