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Based on best-practice processes of our customers, the Virtual Meat Factory shows you ways to digitize and streamline the processes in a meat factory using an ERP
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The CSB Image Meater is used for the objective grading and market value determination of pig carcasses, with end-to-end automation of the classification process.
Any software as close to the core business as an ERP system must be a perfect fit.
Rising raw material prices, pressure on margins, consumer-driven marketplaces – the meat industry is facing challenging times. How the ERP system can help.
The strength of most meat businesses is their product
leadership. Another element for their competitive success is
having excellent processes. Christan Stöckle therefore relies on
HUG AG, a traditional bakery business based in Switzerland, has long been one of the leading companies in the country’s bakery products sector, the enablers of its success being innovation,…
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