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Case Study
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Metzgerei Stöckle OHG - Family business relies on ERP system for digitization

Stöckle forces the digitalization pace at its meat processing facility, supported by the ERP software from CSB-System. According to managing director Christian Stöckle, the company has seen…

Case Study
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Transparent and safe – seamless traceability at Wolf Wurst

Traceability is still one of the most important and up-to-date topics in the food industry. Also for Wolf Wurstspezialitäten GmbH, seamless traceability of their products plays a central…

Tutorial video
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CSB Basic ERP - explained in 2 minutes

Especially for smaller and medium-sized companies, the industry competence of the internationally successful CSB-System is also available as a turnkey industry solution. With CSB BASIC ERP,…

Case Study
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Courage Production: Measuring what matters

Those who want to cut the costs in meat production need to minimize the losses in the processing chain. Rob Engelhart and the Californian enterprise Courage Production demonstrate how this…

Case Study
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OTTO Gourmet: The technology behind the online store for premium meat products

Online grocery shopping is on the rise, this is what Wolfgang, Stephan and Michael Otto have experienced too. While their business was already doing well in pre-COVID times the customer base…

Case Study
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Juffinger: Organic butcher's shop pushes digitization

Watch how Anton Juffinger wants to digitize his butcher's shop with the ERP-System of CSB and how this helps him to grow.

Case Study
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Pivka: Digitized poultry production

Low prices, permanent supply capability and maximum freshness: food retailers and consumers make many demands on poultry suppliers. Janez Rebec has consistently prepared the Slovenian…

Case Study
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Wiesbauer: Information technology is at the heart of the company

Everything from a single source: This philosophy has served the sausage manufacturer well when it comes to information technology. For Wiesbauer, CSB’s industry-specific software is not only…

Case Study
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Staropolska: From a small pastry shop to a fully digitized production facility

How can you turn a small artisanal pastry business into a medium-size industrial enterprise? The Polish company Staropolska found an answer to this question – by taking major steps towards…

 

 

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