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Digitization in the food and beverage industry

Decision-makers in the international food and beverage industry about status, challenges and outlook of digitization

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Study on the digitization in the food industry 2020

Decision-makers from the international food and beverage industry on the status, challenges and prospects of digitization.

Flyer

CSB’s solution for the chemical industry

The environment in today‘s chemical industry is changing more dynamically than in the past decades.

Stories

Wolf - Data to improve the sausage production

The Wolf group is among the top ten sausage manufacturers in Germany. Information technology is closely associated with the excellent market position of the traditional company. With many…

Stories

ProMessa - Meat producer doubles its output

In the meat industry, automated intralogistics become increasingly important. With an extensive automation project, Harold Rouweler, CEO of meat processing company ProMessa, provided his…

Stories

Züger - Lean processes in mozzarella production

Companies which, like Züger Frischkäse AG, manufacture many different products in small batches, need lean processes. An industry-specific ERP system helps them with that. Christof Züger had…

Stories

Staropolska - On the road to the digital pastry shop

How can you turn a small artisanal pastry business into a medium-size industrial enterprise? The Polish company Staropolska found an answer to this question – by taking major steps towards…

Flyer

Smarten Up Your Factory: CSB Technologies for Better Food Production

In the food industry, the focus of production planning and control is on unit diversity, freshness and throughput speed. Mastering bottlenecks, availability and value of resources is vital.

Stories

Pivka - Poultry specialist on course for digitization

Low prices, permanent supply capability and maximum freshness: food retailers and consumers make many demands on poultry suppliers. Janez Rebec has consistently prepared the Slovenian…

 

 

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