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On the agenda of our Food Business Masterclass

In our webinar series “Food Business Masterclass”, our industry experts highlight key issues and important questions of the food industry and give you insights into practice.

For food producers, reliable supply chains are more important than ever. Agile and secure planning processes are crucial. But how can digitization successfully be used for this?

In our 35-minute on-demand webinar, our experts Mathew Simpson and Michael Fenger will show you in detail how digital planning tools help you to absorb disruptions in the supply chain so you can respond quicker to changes in the market. In addition, you will gain insight into the practice, and we will present you how leading food companies successfully digitized their planning processes.

Watch the Webinar

Our on-demand webinar is aimed at managers from the food industry who would like to…

… find out more about digital planning and forecast tools

... participate in a demo of the possibilities for order-oriented, inventory-oriented and rolling planning

...learn from best-practice examples of leading food companies

Our experts

Mathew Simpson

Industry Expert for Planning Process Design, CSB-System

Mathew Simpson has been part of the CSB expert team since 2016. He is responsible for developing new business in the UK and Ireland and advises numerous companies in the food industry on the implementation of planning processes.

Michael Fenger

IT Expert and Product Manager for Planning, CSB-System

Michael Fenger, product manager at CSB, has been responsible for the production area since 2012. He has extensive experience in the conception and implementation of international projects in the food industry, and he is an IT specialist in the fields of planning, production, and OEE.

Attend this Food Business Masterclass if you want to learn

  • How to successfully digitize your planning processes
  • What are the essential criteria for digital planning in the food industry
  • How to secure production and delivery despite increasing deadline pressure and lean inventories

Eva Grein

Event Marketing

+49 2451 625-306