Optimization in the Food Industry

We will demonstrate at the Food Business Days how top performers of the food industry manage this in practicefrom 5-12 October 2017 in Ettlingen

anuga 2017 in Cologne

Get to know our IT solutions for the food industry: Business Control & Transparency, Multichannel & Webshop, Automation & Smart Food Factory

One-stop system

The Belgian beef expert Veviba unites all processing stages under one roof: rearing, slaughtering, cutting, production and packaging. The IT solution by CSB-System AG optimally supports the vertical integration

2027 - A Look Back at the Future of Innovation

Were the forecasts of futurologists and trend experts right? Which technologies had survived; which innovations have given rise to long-lasting values? What did the smart factory look like in 2027?

The ERP from the Industry Specialist

Processes geared to the industries for food, beverages, chemicals, pharmaceuticals and cosmetics as well as trade and logistics, accelerated information flow and more transparency: With the CSB-System, you direct your company to success. ERP, MES or FACTORY ERP – The CSB-System is specialized on any type of operation, upward compatible and can be flexibly extended in the ways our customers want.

Thats what our customers say
Thats what our customers say
“All management decisions, whether operative or strategic, are based on live actual data. We don’t have the time to ask where data comes from and how it was prepared, which is why we have developed our ERP system with CSB-System to provide a decision-making basis whenever we need it.”
René Guhl, Naabtaler Milchwerke GmbH & Co. KG
Our customers

News

7/10/17
In 40 years to a global industry IT specialist
CSB-System AG celebrated its 40th anniversary. Starting out as a small team of consultants for the meat industry, CSB has developed into a globally active IT enterprise for the entire process industry, offering software, hardware, services and business consulting all around the world. Today the CSB Group employs more than 600 members of staff and generates an annual sales volume of 77 million euros.
9 cost-cutting measures for more profit!
9 cost-cutting measures for more profit!
Where to begin in order to become even more efficient
How you as a food producer save costs
What you should do in order to make more profit
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