The future of the Food & Beverage industry

CSB-Survey 2017 for decision-makers in the Food & Beverage industry

The 6 best picking methods

In many companies, around 50 percent of the overall inventory costs can be attributed to picking.

Would you like to discover the potential of the CSB-System?

We would be pleased to inform you personally about the most important features of the CSB-System or show you the CSB-System directly on-site at our customer's office.

DiaSys Diagnostic Systems GmbH

"We were able to considerably reduce IT administration costs and to noticeably accelerate the processes in many areas.“

The ERP from the Industry Specialist

Processes geared to the industries for food, beverages, chemicals, pharmaceuticals and cosmetics as well as trade and logistics, accelerated information flow and more transparency: With the CSB-System, you direct your company to success. ERP, MES or FACTORY ERP – The CSB-System is specialized on any type of operation, upward compatible and can be flexibly extended in the ways our customers want.

Thats what our customers say
Thats what our customers say
“All management decisions, whether operative or strategic, are based on live actual data. We don’t have the time to ask where data comes from and how it was prepared, which is why we have developed our ERP system with CSB-System to provide a decision-making basis whenever we need it.”
René Guhl, Naabtaler Milchwerke GmbH & Co. KG
Our customers

News

10/7/16
CSB-System named “ERP System of the Year”
The industry-specific software of CSB-System AG has been selected as “ERP System of the Year 2016”. For the tenth time now, the renowned prize was awarded on 5th October at the IT & Business exhibition. CSB particularly convinced with its concrete customer benefits and the Smart Food Factory concept.
5/9/16
CSB wins the Fleischerei Technik Award in the category "Automation" for the industrial image processing with "CSB-Vision"
For the fourth time, the trade magazine Fleischerei Technik presented the prestigious Fleischerei Technik Award at the IFFA in Frankfurt, Germany, on 9 May 2016. This award honours outstanding innovations in the meat processing industry. This prize was awarded to suppliers of machinery and equipment as well as to service suppliers whose developments create a sustainable advantage for production processes of meat processing and sausage producing companies.
9 cost-cutting measures for more profit!
9 cost-cutting measures for more profit!
Where to begin in order to become even more efficient
How you as a food producer save costs
What you should do in order to make more profit
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